OK, i know this is a weird question: have you ever eaten cold popcorn?

I love popcorn at any stage... even when it's a little chewy. My grandmother used to make popcorn on the stove with bacon drippings (and if you've never had bacon flavored popcorn, GET ON IT! It's AMAZING!) and then store it in a brown paper bag. It would get a little chewy, but the bag would soak up some of the excess fat and keep it from getting soggy.